Whole Wheat Waffles

Whole Wheat Waffles

adapted from Better Homes and Garden waffle recipe

1 1/4 cup whole wheat

1/2 cup white flour

2 TBL. brown sugar, packed

1 TBL. baking powder

1/4 tsp. salt

2 eggs, slightly beaten,

1 3/4 cups milk

1/4 + 1/8 cup applesauce**

1/8 cup cooking oil

1 tsp. vanilla

Mix the dry ingredients together. Mix the wet ingredients separately. Add the wet into the dry and stir JUST until it's moistened. The batter will be quite lumpy. Pour onto a waffle grid and cook according to grid directions. 

**With the applesauce/oil, it called for a 1/2 cup oil but instead I filled a 1/2 cup about three quarters of the way full with apple sauce, then topped it off with the oil. So I'm not sure of exact measurements. You couldn't even taste the applesauce, and they turned out nice and moist!