Overnight Steel Cut Oats

Overnight Steel Cut Oats

from Angie

serves 6-8

1.5 cups steel oats

4 cups water

1/2 tsp. salt

Boil water. Add oats and salt. Cook 1 minute. Remove from heat and cover. Let sit overnight.

In the morning add:

1 cup milk

1/2 tsp. vanilla (or more)

1/4 cup brown sugar

cinnamon to taste

Reheat oats over medium heat. Be careful not to burn the bottom (stir often!). Add the flavors and serve warm. Other additional toppings me be added as desired: blueberries, bananas, pecans, butter, etc.

**I half this recipe for me, Scott and Blake. We still have a little leftover.