Beef, it's what's for dinner.

I did it.

I finally made a blog totally dedicated to my adventures in the kitchen.

That is the place I feel most comfortable mixing, matching, stirring, experimenting, singing and dancing.

I follow LOTS of recipes to cook, but gradually I start making up my own stuff. Eventually I want to make up lots of stuff. We'll see. Maybe I'll even get in the habit of taking pictures of everything. :-)

To kick off this first post, here is what we had for dinner last night. YUM!!!!

Sloppy Joe's

Brown 2 lbs of hamburger
Add:
2 cups of ketchup
1-14 1/2 oz. can of diced tomatoes
1 chopped onion
1 TBL of A-1 sauce
1/2 TBL worchestire sauce
1/2 teaspoon chili powder
salt and pepper to taste

Let simmer for 1-3 hours. The longer the better, but I usually can't wait more than about 30 minutes. It's more crisp the less time you let it cook, and starts to get more mushy the longer you cook. I have NEVER cooked it 3 hours. Enjoy on buns!

This is the easiest, most delicious sloppy joe recipe I've tried. YUM!