Spinach and Artichoke Dip

I had to post this so I could find it again easier! Shadow gave us this recipe. SO yummy!

Spinach and Artichoke Dip

Ingredients

• 2 cups parmesan cheese

• 1 (10 ounce) box frozen chopped spinach, thawed

• 1 (14 ounce) can artichoke hearts, drained and chopped
• 2/3 cup sour cream
• 1 cup cream cheese
• 1/3 cup mayonnaise
• 2 teaspoons garlic, minced

Directions

Preheat oven to 375°F.

Mix together Parmesan cheese, spinach, and artichoke hearts.

Combine remaining ingredients and mix with spinach mixture.

Bake for 20-30 minutes.

Serve with crackers or toasted bread.

found here:http://www.recipezaar.com/recipe/Spinach-Artichoke-Dip-1209