FABULOUS Fajitas
1 lb skirt steak or chicken cut in strips
2 TBL. Olive oil
2 TBL Lemon juice
1 teas. Garlic powder
1/2 teas. garlic salt
1/4 teas. cumin
1/4 teas. chili powder
1/2 teas. oregano
1/2 teas. pepper
1/8 teas. liquid smoke flavor
Combine and marinate in fridge for 6-8 hours. Cook meat to almost done.
*Add:
1 cup green or red pepper strips
1 cup onion strips
Cook until veggies are tender and meat is done.
*Add: 1/2 cup picante sauce
Serve with shredded cheese, sour cream, tomatoes, avocados, salsa, lettuce and lime. Yum!
(I usually double the marinade for 4 boneless, skinless chicken breast halves.)
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