Jamaican Jerk Chicken. YUM!

New Recipe tonight: Jamaican Jerk Chicken. Found it somewhere online, can't remember where. Next time I will be altering it a little, but overall it was quite tasty!

Jamaican Chicken

Combine in large bowl (or 8 qt. glass thing):

2 TBL garlic powder

1 TBL sugar (I might do a little more next time)

1 TBL allspice

1 TBL thyme

1 1/2 teaspoon cayenne pepper (I did 3/4 teaspoon and it was pretty spicy!)

1 1/2 teaspoon ground pepper

1 1/2 teaspoon sage

3/4 teaspoon nutmeg

3/4 teaspoon cinnamon

Whisk in slowly: (I don't know the definition of slow, I whisked consistently :-))

1/4 C. olive oil (I put a little more than an 1/8 C.)

1/4 C. soy sauce (I might put a little more next time)

3/4 C. white vinegar (TOO MUCH! I thought it was way too vinegary. I will half it next time)

1/2 C. orange juice

juice of one lime

Add in:

1 habenero pepper (No way, I did a jalapeno. Might have altered the flavor.) SEEDED and chopped

3 green onions, chopped

1 C. onion, chopped

4-6 chicken breast halves

Let marinate for about an hour. Grill and baste with the marinade til done. Boil the remaining for extra sauce.

Looks like this:

Tastes like this: YUMMY! and spicy!